A Brasserie is usually a large, bustling place with a traditional menu, where the food is good, but not necessarily served in the way of Michelin starred restaurants. In general, brasseries are open all day long, all days of the week.
A Bistro is a smaller and more personal restaurant with the intentions of creating original imaginative dishes. They aren't necessarily open all day or all days of the week.
Restaurant is a generic term for places that serve food, including Brasseries and Bistros.
Light and open wine bar-style restaurant with good service and superb small and large dishes
Recently opened modern bar and lunch/dinner restaurant on historic site
Café, Bar & Grill at The Hoxton, open from early morning until late at night
Restaurant and wine bar with relaxed atmosphere, awarded both by Gault&Millau and Bib Gourmand
Popular grand café with a relaxed ambiance. Lunch specialities are the Croque Monsieur, Croque Madam and Caesar Salad
Excellent French bistro hidden in a narrow alley near Dam Square
stylish restaurant bistronomique with charming, small hotel on 2nd floor
Noord / Volewijck
Atmospheric Parisian brasserie setting. The place to go if you like the thin French version of sirloin steak.
