Housed in a striking glass-walled building built onto a 1920s railway bridge over the IJ.
The kitchen is led by head chef Michael Wolf, who enjoys experimenting and building on French techniques to reinterpret classic flavours.
Menu of 15 dishes
Wolf Atelier's cuisine emphasizes the use of local, seasonal ingredients and is characterized by sophisticated, surprising flavour combinations and refined presentation.
The 15-course menu is the ultimate stage for these creative expressions. A culinary journey for guests specifically looking for a longer, multi-course tasting experience rather than a quick à la carte meal.
