Modern Dutch and vegetarian cuisine in a casual setting.
The menu is based on seasonal produce, including vegetables, herbs, and flowers from nearby vegetable growers. Fish and meat play a modest role on the menu.
The chefs prepare successively creative dishes with surprising ingredients, making the dinner out a true voyage of discovery.
No menu card
There is no menu card just an oral presentation. Choux's changing menu is vegetable focussed, and a great vegetarian or vegan menu is always available.