On the menu
TFD offers foodstands with renowned, international and local chefs, like Burger bar The Butcher, pizza hotspot Toni Loco, Grilled Lamb Kebab from Middle-Eastern Pita kitchen Bepita, Saté Lilit at authentic Indian-Moluccan foodstand Ta Toru, Lanzhou Beef Noodles at China Supreme, Sushi Burrito at Sushito, delicious dim sum at Dimsum District, Gillardeau oysters at Brut de Mer, charcoal grilled chicken from Van 't Spit and Paris-style Tartelettes at Petit Gateau, LimaLima, Lios, Tinga de Pollo at Taco's en Tequila, and American style hotdogs and freak shakes at Matts Wonderland.
The Food Department has been open since May 2019.