Museum restaurant Rijks focusses on Dutch produce and wines.
The majority of ingredients that is used, is grown on Dutch soil. In addition to international wines, Rijks offers a special list of Dutch wines on a pedestal and great wines produced by Dutch winemakers or vineyard owners.
The interior is clean, fresh and vibrant. The beautiful building and entrance exude luxury and comfort; light and acoustics are perfect, the atmosphere is pleasantly informal and guests can look straight into the open kitchen watching the chefs preparing dishes.
From mid May and weather permitting, Rijks serves lunch and/or dinner on their beautiful terrace in the shade of the Rijksmuseum.