The stiff dough for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of dough are put into a heated waffle iron and pressed into the required uniformly thin, round shape. After the waffle has been baked, and while it's still warm, it is split into thin layered halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread between the waffle halves, gluing them together.
You'll find Rudi’s Original Stroopwafels at the middle of the Albert Cuyp Market Amsterdam, near nº 182, on Monday, Tuesday, Friday and Saturday.